Pure Grade 1 titanium sheet
Zero plastic shavings or microplastics
Non-porous non-reactive surface







Built for daily cooks who want clean slicing without microplastics, grooves, or lingering garlic odors.
● Finished, inspected, and ready to send
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Solid metal core prevents moisture penetration and stays flat under pressure.
Food juices and cooking oils wipe off cleanly with warm tap water.
No synthetic chemical sealants or non-stick paints used on the prep surface.
Arrives nestled in unbleached paper wrap inside a recycled kraft box.
Minced onions and fresh fish leave no persistent aroma once rinsed.
Satin abrasive finish offers smooth cutting resistance without blunting steel blades.
Never cracks down the middle like edge-grain wooden butcher blocks.
Moisture remains strictly on the exterior so the board dries on the rack in minutes.

Stored beside the kettle, washes easily.

My partner uses it every evening.

The courier handed over the parcel directly at my doorstep in neat cardboard.

While the metal washes spotless, the board feels a bit compact when chopping a full head of Savoy cabbage.

Unpacking the unbleached paper wrap inside the box showed very clean satin metal craftsmanship.

Chopping raw shallots on this leaves zero residual scent once you wipe it down under warm tap water. We keep ours standing upright in the wooden dish rack between lunches. It shows minor hairline marks after hard use, but that is natural with metal.

Our son sliced a punnet of strawberries and some lemons right after school on it without any sour tang transferring. Cleaning up took ten seconds flat with soapy water. It fits comfortably inside our shallow cutlery drawer beside the rolling pin.

Inside the parcel was a simple kraft card and the board wrapped securely in unbleached paper. Slicing crusty sourdough does not leave any loose plastic debris behind on the butter dish. This has become the main board on our cooker island.