How it works
From setting up your order at Katori Culinary to taking delivery at your doorstep: four simple stages and zero surprises.
Choose
Each board page details sheet dimensions, material properties, and everyday prep care. Browse the specs, check buyer feedback, and add to your bag.
Order
Settle the bill on delivery or through a bank transfer. An order receipt and number reach your inbox right away.
Dispatch
Orders submitted before our daily deadline ship that working day, securely boxed and passed to an insured courier with tracking included.
Use and return
Chop away with clean prep. Second thoughts? You can send the board back within 14 days under the terms outlined on our returns page.
Our kitchen standards
- Solid Grade 1 Titanium SheetNon-porous solid metal leaves nowhere for meat juices or onion smells to soak in, unlike soft timber or scored plastic.
- Gentle on Knife EdgesThe metal yield strength yields just enough under high-carbon steel blades, so your chef knives stay sharp longer.
- Individual Surface InspectionEach board is wiped clean, checked for edge deburring, and sealed in parchment before it leaves our workshop.
- Protected Doorstep DispatchPacked in rigid unbleached cardboard with reinforced corner protectors and sent with direct parcel tracking.
Common questions
what is the cutting board made ofEach board is made from solid Grade 1 pure titanium sheet metal. It contains no plastic cores, no resin binders, and no chemical non-stick coatings.
will titanium make my kitchen knives dullPure Grade 1 titanium has moderate surface hardness that allows kitchen steel to cut cleanly without premature blade blunting. It is much softer than toughened glass or ceramic cutting surfaces.
how to clean titanium cutting boardWash the board with standard warm tap water and your regular washing-up sponge. Because the metal is non-porous, garlic aromas and raw poultry juices rinse away without prolonged soaking.